Strawberry Spinach Salad w/Pepper Jam Dressing

Servings: 6

Ingredients

• 16 Ounces Baby Spinach
• 1/4 Cup Red Onion, thinly sliced
• 1 Pound Strawberries, thinly sliced
• 1/4 Cup Pecans, toasted
• 1/4 Cup Golden Raisins
• 3 Tablespoons Cranberry Pepper Jam
• 2 Tablespoons Balsamic Vinegar
• 5 Tablespoons Extra Virgin Olive Oil

Instructions

• Melt pepper jam, (microwave or stove-top), then add vinegar and oil to taste. Mix thoroughly and set aside.
• Place all salad ingredients in a large salad bowl, add the dressing and toss. Let rest for a few minutes, then give it another toss before serving .
• ENJOY! (And enjoy some more – it’s SALAD after all).